Ingredients from the best producers in the region,
prepared with love for the season and focus on the products’ origins.
Please inform us if you adhere to a special diet or have an allergy.
MENU CÉ
Salmon
Beetroot | Radish | Philipinne lime | Mustard seed
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Courgette *
Mint | Crème fraiche
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Lam
Rack | Artichoke | Baby new potatoes | Green asparagus | Peas | Lamb gravy
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Strawberries
Strawberries | Rhubarb | White chocolat | Balsamic | Almonds | Mascarpone
MENU TULIP (vegetarian)
Watermelon & Feta
Various preparations of watermelon and feta
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Courgette *
Mint | Crème fraiche
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Risotto
Peas | Fennel | Courgette | Leek | Lemon thyme
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Strawberries
Strawberries | Rhubarb | White chocolat | Balsamic | Almonds | Mascarpone
Three course menu (starter, main dish and dessert) € 37.50
Four course menu * (three course menu with extra course) € 45.00
With a cheese selection from our trolley after dinner € 14.00
* Our menus are only served per table *
BOOK & INFORMATION
Call us at +31-73-6.926.926 or send a mail to reserveren@ce-denbosch.nl
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