Start 19.30 hours – aperitif 18.30 hours
Dinner prices are per person including amuses
4-course menu € 62.00 (starter, entremet, main course, dessert)
5-course menu € 67.50 (starter, soup, entremet, main, dessert)
The same number of dinner courses applies to all guests per table.
Vegetarian menu is available on request.
WELCOME
Amuse by our chef Richard Mordang
STARTER
Scallops | Emulsion | Citrus | Glasswort | Herring spawn
or
Steak tartare | Egg yolk | Sourdough | Tapioca | Forest mushrooms
SOUP
Cep | Celeriac | Truffle | Spring onion
or
Game bouillon | Parsnip ravioli
ENTREMETS
Tuna | Avocado | Yuzu | Radisch | Cucumber | Soy | Sesame
or
Park bell | Langoustine | Mango | Bean sprouts | Hoisin | Quinoa
or
Lobster | Cannelloni | Spinach | Truffle (€10,00 extra)
MAIN COURSE
Pike perch | Anchovies butter | Curly kale | Pommes fondant | Black salsify
or
Venison | Butter apples | Red cabbage | Traditional Dutch spiced cake | Celeriac mousseline | Chocolate
or
Maize-fed pullet rouleau | Pistachio | Maize | Quail’s egg | Red onion | Polenta
DESSERT
Allow in-house pâtissier Chai to spoil you
or
A selection of refined cheese | Kletzenbrood (rich fruit loaf) | Grapes | Compote
You would like to have more information and/or make a reservation?
Call us at +31-73-6.926.926 or send a mail to info@hotel-central.nl.
