MENU CÉ & MENU TULIP

Ingredients from the best producers in the region,
prepared with love for the season and focus on the products’ origins.
Please inform us if you adhere to a special diet or have an allergy.

MENU CÉ

 

Scallops
Hazelnut | Cauliflower | Nut butter | Herbs
***
Ricotta *
Tomato | Olives | Cucumber | Herbs
***
Atlantic Cod **
Mid | Dashi | Spring onion | Shiitake
***
Venison
Mousseline | Chicory | Traditional Dutch spiced cake | Onion
***
Blood Orange
Meringue | Vanilla

MENU TULIP (vegetarian)

 

Cauliflower
Avocado | Quail’s egg | Vegetables | Soy | Sesame
***
Ricotta *
Tomato | Olives | Cucumber | Herbs
***
Onions **
Onion structures | Celeriac | Herbs
***
Risotto
Forest mushrooms | Pommes maxim | Green asparagus
***
Blood Orange
Meringue | Vanilla

Three course menu         (starter,  main dish and dessert)                             € 37.50
Four course menu *         (three course menu with extra course)                  € 45.00
Five course menu **        four course menu with extra course)                     € 55.00
With a cheese selection from our trolley after dinner                                      € 14.00

 

* Our menus are only served per table *

BOOK & INFORMATION
Call us at +31-73-6.926.926 or send a mail to reserveren@ce-denbosch.nl

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