3-COURSE DINNER € 37

Everything freshly prepared by our chef and his team, wherever possible using local produce from our beautiful province of Brabant. To match the time of year. Please inform us if you adhere to a special diet or have an allergy.

 

STARTERS
Beef: Carpaccio – truffle – Parmesan cheese – pine nuts – capers **
Salmon: gravad lax – cucumber – crème fraîche – dill – horseradish – radisch **
Caprese: burrata – cherry tomato – basil – black olive * / **

 

MAIN DISHES
Guinea fowl: suprême – ragout – corn – polenta – lovage
Cod: candied – brandade – fennel – samphire- capers – beurre blanc
Ratatouille: polenta – zucchini – eggplant – pointed pepper – tomato*

 

DESSERTS
Strawberry: trifle – rhubarb – yoghurt – vanilla **
Chocolate: cake – white chocolate – raspberry – ginger
Coupe Cé: selection of traditional ice cream **
Cé Cheese: artisan cheeses – nut-fig bread – apple syrup (supplement € 2,50)
Café gourmand: Assortment of delicious mignardises with coffee or tea

 

* Our vegetarian dishes
** (Also possible as) gluten free dish

BOOK & INFORMATION
Call us at +31-73-6.926.926 or send a mail to reserveren@ce-denbosch.nl

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