MENU CÉ & MENU TULIP

Ingredients from the best producers in the region,
prepared with love for the season and focus on the products’ origins.
Please inform us if you adhere to a special diet or have an allergy.

MENU CÉ

 

Salmon
Beetroot | Radish | Philipinne lime | Mustard seed
***
Courgette *
Mint | Crème fraiche
***
Lam
Rack | Artichoke | Baby new potatoes | Green asparagus | Peas | Lamb gravy
***
Strawberries
Strawberries | Rhubarb | White chocolat | Balsamic | Almonds | Mascarpone

MENU TULIP (vegetarian)

 

Watermelon & Feta
Various preparations of watermelon and feta
***
Courgette *
Mint | Crème fraiche
***
Risotto
Peas | Fennel | Courgette | Leek | Lemon thyme
***
Strawberries
Strawberries | Rhubarb | White chocolat | Balsamic | Almonds | Mascarpone

Three course menu         (starter,  main dish and dessert)                             € 37.50
Four course menu *         (three course menu with extra course)                  € 45.00
With a cheese selection from our trolley after dinner                                      € 14.00

 

* Our menus are only served per table *

BOOK & INFORMATION
Call us at +31-73-6.926.926 or send a mail to reserveren@ce-denbosch.nl

.