3-COURSE DINNER € 37

Everything freshly prepared by our chef and his team, wherever possible using local produce from our beautiful province of Brabant. To match the time of year. Please inform us if you adhere to a special diet or have an allergy.

 

STARTERS
Carpaccio ‘Central’ with Parmesan, truffle mayonnaise and rocket **
Salmon, smoked warm, with citrus gel, dill oil and radish
Thinly sliced beetroot with tabouleh of bulgur and curry cream * **

 

MAIN DISHES
Veal entrecote with polenta, sherry sauce, roasted yellow beetroot
and sweet potato cream **
Sea bass with oyster sauce, king prawn ravioli and aubergine **
Grilled goat’s cheese with polenta, roasted vine tomatoes, parmesan foam and bimi * / **

 

DESSERTS
Lion’s Trifle: chocolate cake, chocolate mousse, salted caramel
and crispy pearls
Coupe ‘Central’ with a selection of artisanal ice creams
from Gelateria Davide **
Stewed pear parfait with traditional Dutch spiced biscuit crumble, curds
and stewed pear gel **
Cé Cheese: Cheese from farms in Brabant, nut-fig bread
and apple syrup (supplement € 2,50)
Café gourmand: Assortment of delicious mignardises with coffee or tea

 

* Our vegetarian dishes
** (Also possible as) gluten free dish

BOOK & INFORMATION
Call us at +31-73-6.926.926 or send a mail to reserveren@ce-denbosch.nl

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