MENU CÉ & MENU TULIP

Ingredients from the best producers in the region, |
prepared with love for the season and focus on the products’ origins.
Please inform us if you adhere to a special diet or have an allergy.

MENU CÉ

 

Norway lobster
Chorizo cream – Black olive crumbs – Glasswort – Frisee
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Pumpkin ravioli *
Sage butter – Broccolini – Tomato foam
***
Pike perch **
Spinach – Anchovies – Potato brunoise – Beurre blanc
***
Duck breast
Balsamic vinegar onions – Beetroot – Mousseline – Pecans
***
Chocolate
Moelleux – Calamansi Crémeux – Orange compote

MENU TULIP (vegetarian)

 

‘Tartare’
of Tomato – Quail’s egg – Sourdough crisp
***
Pumpkin ravioli *
Sage butter – Broccolini – Tomato foam
***
Portobello **
Duxelles – Parmesan foam – Mushroom – Porcini mushroom powder – Ponzu vinaigrette
***
Beetroot risotto
Goat’s cheese – Pecans – Beetroot – Pearl onions – Herb salad
***
Chocolate
Moelleux – Calamansi Crémeux – Orange compote

Three course menu         (starter,  main dish and dessert)                             € 37.00
Four course menu *         (three course menu with extra course)                  € 45.00
Five course menu **        four course menu with extra course)                     € 55.00
With a cheese selection from our trolley after dinner                                      € 12.50

 

* Our menus are only served per table *

BOOK & INFORMATION
Call us at +31-73-6.926.926 or send a mail to reserveren@ce-denbosch.nl

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