WEEKLY MENU

Weekly changing menu € 37.50
According to the season

€ 5.00 discount on Sunday to Thursday

APPETIZER
• Beef

Carpaccio – truffle cream – Parmesan cheese – arugula – pine nuts
• Trout

Smoked – creme fraiche – radish – lime
• Tomato

Tartar – avocado – herbs – sweet and sour vegetables

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ADDITIONAL COST
• Zucchini

Soup – mascarpone
– surcharge € 5,00

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MAIN COURT
• Procureur

Slow cooked – baby corn – spring carrots – potato mousseline – Asian gravy
• Zander

Fillet – sweet potato – pumpkin – sprouts – apple syrup gravy
• Risotto

Beet – truffle – forest mushrooms – rocket

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DESSERT
• Chocolate

Mousse – crumble – ice cream
• Coupe Cé: Selection of artisanal ice creams
• Cheese: Selection of our best refined cheeses

– surcharge €7.50

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BOOK & INFORMATION
Dinner is possible from 6 PM or 8 PM, advance reservation is required.
Call us at +31-73-6.926.926 or send a mail to reserveren@ce-denbosch.nl