WINTER MENU

Weekly changing menu € 37.50
According to the season

 

€ 5.00 discount on Sunday to Thursday

STARTERS
• Pastrami: Deer | Red cabbage | Papadum| Orange
• Mackerel: Tiger milk | Green apple | Couscous
• Vegetarian scallop: Celeriac | Beurre noisette | Cauliflower
***

 

SOUP
• Soup of the Week: Celeriac soup | Walnuts | Crème fraiche – surcharge € 5,00
***

 

MAIN DISH
• Diamond tenderloin: Eggplant | Mushrooms | Pommes Anna | Za’atar gravy
• Sea bass: Potato/ horseradish | Brussels sprouts | Landcress
• ‘Alkmaarse Barley’: Forest mushrooms | Walnuts | Pumpkin | Rocket

***

 

DESSERT
• Blood orange: Vanilla | Almond | Curd
• Coupe Cé: Selection of artisan ice creams
• Assortment of our best refined cheeses – surcharge € 7.00

BOOK & INFORMATION
Dinner is possible from 6 PM or 8 PM, advance reservation is required.
Call us at +31-73-6.926.926 or send a mail to reserveren@ce-denbosch.nl