WEEKLY MENU

Weekly changing menu € 37.50
According to the season

 

€ 5.00 discount on Sunday to Thursday

STARTERS
Carpaccio | Sun-dried tomato | Truffle Mayonnaise | Parmesan
Sea bass | Tartare | Furikake | Gingerbeer | Radish
Watermelon | Tataki | Feta | Marinated cantaloupe
***

 

SOUP
Soup of the Week: Tom kha kai | Chinese cabbage | Pak choi – surcharge € 5,00
***

 

MAIN DISH
Rib Eye | Mousseline | Romanesco | Carrot | Red wine gravy
Red fish | Lentils | Pakchoi | Kohlrabi | Foam of rice
Risotto | Peas | Green asparagus | Poached egg

***

 

DESSERT
Panna cotta | Blackberry | White chocolate
Coupe cé: Selection of artisan ice creams
• Assortment of our best refined cheeses – surcharge € 7.00

BOOK & INFORMATION
Dinner is possible from 6 PM or 8 PM, advance reservation is required.
Call us at +31-73-6.926.926 or send a mail to reserveren@ce-denbosch.nl