WEEKLY MENU

Weekly changing menu € 39.50
According to the season

€ 5.00 discount on Sunday to Thursday

APPETIZER
• Carpaccio

Truffle – Parmesan – Rucola – Pine nuts
• Tuna

Tataki – Citrus – Sweet and sour vegetables
• Cauliflower

Mousse – Sweet and sour vegetables – Sourdough crisp

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SOUP

Pumpkinsoup

Soup – Pumpkinseeds

– surcharge €5,-

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MAIN COURSES
• Beef Loin

Potato muslin – Season vegetables – Port gravy
• Zander

Celeriac muslin – Seasonal vegetables – Apple syrup gravy
• Risotto

Truffle – Red beet – Carrots – Poached egg

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DESSERT
• Mango Bavaroise

Lemon curd – Hazelnut – Crumble
• Coupe Cé: Selection of artisanal ice creams
• Cheese: Selection of our best refined cheeses

– surcharge €7.50

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